Fresh tiger prawns cooked in an herb broth with lemon grass, fresh chilli, limejuice and coriander (hot)
£5.95
pao Tark (Hot and Sour Fisherman Soup)
Fresh tiger prawns, squid, mussels cooked in a hot and sour herb broth with lemon grass, galangel, thai basil, roasted chilli and limejuice (hot)
£5.95
Tom Kha Gai (Chicken in coconut soup)
Slices of chicken breast gently cooked in coconut milk with galangal, kaffir lime leaves, lemon juice and coriander (mild)
£5.95
Tom Kha Ped Yang (Roast duck in coconut soup)
Thai style roast duck gently cooked in coconut milk with galangal kaffir lime leaves, leaves, roasted young coconut and roasted chilli, lemon juice and coriander (mild)
£6.95
Tang Gare Yudsai (Thai Stuffed Cucumber Soup)
A clear soup with stuffed cucumber, Thai herbs and minced pork, served topped with spring onions and coriander
