Thai restaurant menu Taunton

Tod Mun Pla (Thai fish cakes)

Fresh fish fillets blended in Thai spices, then deep-fried and served with a cucumber, chilli and peanut relish.

£4.95

Goong Homplar (Deep-fried Tiger Prawns)

Fresh tiger prawn wrapped in Thai rice pastry then deep-fried and served with a sweet chilli dip.

£4.95

Pla Muck Paw (Char grilled squid)

Char grilled squid Thai style, served with a Thai chilli jam.

£4.75

Satay Gai (Chicken Satay)

Char grilled chicken satay served with a peanut sauce and cucumber relish. (n)

£4.50

Si-Khong Moo Tod (Garlic and pepper Spare ribs)

Garlic and pepper pork spare ribs served with salad and Thai pickled vegetables.

£4.50

Por Pia Tod (Thai Spring Rolls)

Thai style spring rolls served with salad and plum sauce.

£4.25

Toong Tong (Fried filled Golden Bags)

Crispy pork and prawn parcels served with a sweet plum sauce.

£4.75

Thai jasmine selection of mixed starters (Min two person)

Thai fish cake, fried filled golden bags, chicken satay, skewered mixed vegetables, sweet crispy noodles, all accompanied with satay sauce, sweet chilli sauce, plum sauce and Thai pickled vegetables,(n)

£6.95 per person