Stir-fried rice noodles with bean sprouts, egg, spring onions, preserved radish and tofu served topped with toasted peanuts and lemon. (N)
£6.95
Phad Pak Ruam (stir-fried mixed vegetables)
Stir-fried mixed vegetables with garlic, soy and oyster sauce
£6.95
Preow Wan Pak (sweet and sour vegetables)
Mixed vegetables with pineapple pieces, and tofu stir-fried in a sweet and sour sauce
£6.95
Hed Pad Khing (mushrooms and tofu with ginger)
Stir-fried mushrooms with tofu, garlic and spring onions in a soy and oyster sauce
£6.95
Pak Phik Gang (stir-fried vegetables in red curry sauce)
Stir-fried aubergine, bamboo shoots, green beans, baby corn, sweet basil stir-fried in a mild red curry sauce. (Mild)
£7.25
Pad Phed pak (hot and spicy vegetables stir-fried)
Stir-fried green beans, aubergine bamboo shoots baby corn, sweet basil, red chilli, lime leaves and green pepper corn in a very hot and spicy red curry sauce. (Hot)
£7.50
Gang Kiew Wan Pak (green curry vegetables)
Aubergine, bamboo shoots, baby corn, lime leaves and sweet basil gentry cooked in a green curry sauce (Hot)
£6.95
Gang Phed Pak (red curry vegetables)
Mixed vegetables cooked in a red curry sauce with tender bamboo shoots, lime leaves and sweet basil (hot)
£6.95
Gang Gar-ree pak (yellow curry vegetables)
Butternut squash, potatoes, courgettes, cauliflower and pineapple gentry cooked in a mild yellow curry sauce (Mild)
£7.25
Gang Phar Pak (jungle vegetables curry)
A very hot and spicy jungle style curry with bamboo shoots, green beans, baby corn, aubergine, Thai gingers, green pepper corn and holy basil (Very Hot)
£6.95
Yum Woon Sent (spicy noodles salad)
Thai style spicy monk bean noodles, tossed in a lime and chilli dressing with mushrooms, celery, coriander and spring onions. (Hot)
£6.95
Rice or noodles
Thai jasmine rice, egg fried rice or sesame soft noodles to accompany your meal
