Thai restaurant menu Taunton

Choo Chii Pla (sea bass with red curry sauce)

Fillets of sea bass deep-fried and served topped with an aromatic red curry sauce with kaffir lime leaves and red chilli. (Med)

£11.50

Pla Phad Khing (stir-fried fish with ginger)

White fish fillets stir-fried with ginger and spring onions in a rice wine soy and oyster sauce.

£7.95

Goong Tod Gartiam (Garlic and Pepper Prawns)

Deep-fried whole tiger prawns served topped with Thai style garlic and pepper sauce.

£8.95

Choo Chii Goong (prawns with red curry sauce)

Fresh whole tiger prawns shallow fried then served topped with an aromatic red curry sauce with kaffir lime leaves and red chilli. (Med)

£8.95

Goong Pad Hed Hom (stir-fried prawns with Shiitake Mushrooms)

Stir-fried prawns with asparagus and shiitake mushrooms in rice wine, soy and oyster sauce

£10.95

Goong Phad Karpraw (stir-fried prawns with chilli and basil) (Hot)

Fresh tiger prawns stir-fried in a very hot and spicy sauce with garlic, chilli and basil.

£8.95

Goong Pad Suprarod (Prawns with Pineapple)

Stir-fried prawns with pineapple, mixed peppers and spring onions in a light sweet and sour sauce

£8.95

Muck Prik Paw (chilli squid)

Wok fried chilli squid with garlic, chilli and Thai sweet basil in a hot chilli oil. (Hot)

£7.50

Talay Ruam (Stir-fried Mixed Seafood in Oyster Sauce)

Fresh tiger prawns, squid and mussels stir-fried with baby corn, bamboo shoots, mushrooms and mange-touts in oyster sauce.

£10.95

Pad Phed Pla Monk (Spicy Monkfish Stir-fried)

Monkfish tail stir-fried in a hot red curry sauce with bamboo shoots, green beans, baby corn, green pepper corn and Thai basil.

£10.95